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Scalloped Rutabaga and Apple

Scalloped Rutabaga and Apple
Ivy Fitzjohn of Winnipeg, Manitoba shared this fun way to serve rutabaga, which is sweetened with apple, brown sugar and cinnamon.
2 ServingsPrep: 20 min. Bake: 30 min.

Ingredients

  • 2 cups thinly sliced peeled rutabaga
  • 1 tablespoon all-purpose flour
  • 1 tablespoon brown sugar
  • 1/8 teaspoon salt
  • 1/8 teaspoon dried thyme
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon pepper
  • 4-1/2 teaspoons butter, melted, divided
  • 1/2 cup sliced peeled tart apple
  • 1/3 cup apple juice
  • 2 tablespoons dry bread crumbs
  • 2 tablespoons chopped walnuts

Directions

  • Place 1 in. of water in a saucepan; add rutabaga. Bring to a boil.
  • Reduce heat; cover and simmer for 7-9 minutes or until crisp-tender.
  • Drain. In a small bowl, combine the flour, brown sugar, salt, thyme,
  • cinnamon and pepper.
  • Place half of the rutabaga in a 1-qt. baking dish coated with cooking
  • spray; brush with 1-1/2 teaspoons butter. Sprinkle with half of the
  • flour mixture; top with half of the apple slices. Repeat layers.
  • Pour apple juice over top.
  • Toss bread crumbs and remaining butter; sprinkle over apple. Top with
  • walnuts. Cover and bake at 350° for 30-35 minutes or until
© Taste of Home 2013

2 of 2

Scalloped Rutabaga and Apple (continued)

Directions (continued)

  • rutabaga and apple are tender. Yield: 2 servings.
Nutrition Facts: 1-1/4 cups equals 276 calories, 14 g fat (6 g saturated fat), 23 mg cholesterol, 325 mg sodium, 36 g carbohydrate, 5 g fiber, 5 g protein.
© Taste of Home 2013