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Scalloped Potatoes with Ham Recipe

Scalloped Potatoes with Ham Recipe photo by Taste of Home

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This dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it. —Wendy Rhoades, Yacolt, Washington

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Scalloped Potatoes with Ham Recipe

Prep: 15 min. Bake: 1 hour 20 min.

Yield: 4 Servings

15 80 95

Ingredients

6 tablespoons butter, divided
1/4 cup all-purpose flour
1 teaspoon dried parsley flakes
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
3 cups 2% milk
6 cups thinly sliced peeled potatoes
1-1/2 cups chopped fully cooked ham
1 small onion, grated

Directions

In a large saucepan, melt 4 tablespoons butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes.
Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers.
Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender. Yield: 4 servings.

Nutritional Facts 1 serving (1 cup) equals 521 calories, 28 g fat (16 g saturated fat), 99 mg cholesterol, 2,343 mg sodium, 47 g carbohydrate, 5 g fiber, 19 g protein.

Originally published as Scalloped Potatoes with Ham in Taste of Home April/May 1999, p39

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Scalloped Potatoes with Ham

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Reviewed on Nov. 25, 2012 by Amy the Midwife

I divided this recipe in half and it was more than enough for 4 people. I noticed several people cut the amount of milk in half, but I think next time I would try increasing the amount of flour to thicken the sauce.

Reviewed on Nov. 22, 2012 by Rugmomma

Very bland tasting even with added choices. My family didn't care for it either.

Reviewed on Nov. 10, 2012 by mywillow35

I love this recipe. I mess with the spices according to what I have. LOL I also use hot sausage for this and the family loves it!

Reviewed on Sep. 07, 2012 by Krisann1024

Loved this. Followed advice of others and cut milk to 2 cups. Will definitely be making again.

Reviewed on Aug. 11, 2012 by heishman01

I made this twice this week. Awesome recipe. Thank you for sharing.

Reviewed on Jul. 04, 2012 by bowler_jen

Delicious.

Reviewed on Jun. 17, 2012 by bowler_jen

Tasty and Simple to make

Reviewed on Jun. 04, 2012 by nancymcf

My family loved this dish and it was so easy to make.

Reviewed on May. 12, 2012 by marainnc

DELICIOUS!! The only change I made was to add some shredded sharp cheddar cheese during the end when you are baking the taters uncovered... family is begging me to make them again!

Reviewed on Apr. 19, 2012 by melissawright73

I found this recipe in TOH Annual book several years ago. It is the most delicious Scalloped Potatoes & Ham I have ever had! A must try a true comfort food!

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