Scalloped Potatoes with Ham Recipe

Reviewed on Apr. 09, 2013 by Richschick

Very creamy and hardy.

Reviewed on Apr. 02, 2013 by mustangcook12

Great recipe. The grand kids even liked it. Easy to make.

Reviewed on Jan. 31, 2013 by dotsop

Very good and so creamy. I followed the advice of other readers and added the ground mustard, garlic and the cheese at the last. Also, I made half the recipe and it was enough for four servings.

Reviewed on Jan. 30, 2013 by onvil

The recipe itself is good, but WHY is is so

loaded with sodium?? Over 2300 mg. Is it

from the ham and the milk?? I would like to

know, it seems like an extravagant amount.

Reviewed on Jan. 28, 2013 by nugbug420

the best most creamy scalloped potatoes you will ever eat!!!!

Reviewed on Jan. 02, 2013 by Parront

This was really a great dish. I used fresh parsley and thyme and will make it again

Reviewed on Dec. 30, 2012 by haleyz007

wonderful recipe- I reduced the milk by half a cup (and only had whole milk on hand) and added a sprinkling of mild cheddar cheese- it was amazing! A definite keeper!

Reviewed on Dec. 08, 2012 by soursauer

The BEST!!!!!!!!

Reviewed on Dec. 05, 2012 by prairierosetwo

If I make this again, I will add cheddar cheese and different spices to make this less bland.

Reviewed on Nov. 29, 2012 by mmarnmom

I made this dish tonight for my "finicky" family, and it appeared to have made a great hit (at least w/ my husband, my 3 yr old...I'm not sure). I took the advice of others and added some colby/jack cheese in the last 15 min which added some nice flavour, but I also added some dried mustard as well to the creamy mixture. I stayed w/ using the full 3 cups of milk but simply went to a 1/3 cup of flour rather then the 1/4 cup to keep it from feeling runny, it came out perfect. I think that this will make a wonderful additional to my recipe book, and I humbly thank you.

Reviewed on Nov. 25, 2012 by Amy the Midwife

I divided this recipe in half and it was more than enough for 4 people. I noticed several people cut the amount of milk in half, but I think next time I would try increasing the amount of flour to thicken the sauce.

Reviewed on Nov. 22, 2012 by Rugmomma

Very bland tasting even with added choices. My family didn't care for it either.

Reviewed on Nov. 10, 2012 by mywillow35

I love this recipe. I mess with the spices according to what I have. LOL I also use hot sausage for this and the family loves it!

Reviewed on Sep. 07, 2012 by Krisann1024

Loved this. Followed advice of others and cut milk to 2 cups. Will definitely be making again.

Reviewed on Aug. 11, 2012 by heishman01

I made this twice this week. Awesome recipe. Thank you for sharing.

Reviewed on Jul. 04, 2012 by bowler_jen

Delicious.

Reviewed on Jun. 17, 2012 by bowler_jen

Tasty and Simple to make

Reviewed on Jun. 04, 2012 by nancymcf

My family loved this dish and it was so easy to make.

Reviewed on May. 12, 2012 by marainnc

DELICIOUS!! The only change I made was to add some shredded sharp cheddar cheese during the end when you are baking the taters uncovered... family is begging me to make them again!

Reviewed on Apr. 19, 2012 by melissawright73

I found this recipe in TOH Annual book several years ago. It is the most delicious Scalloped Potatoes & Ham I have ever had! A must try a true comfort food!

Reviewed on Apr. 09, 2012 by gumball825

Very good. I doubled recipe and it took over 2 hours to bake. This is my new go to recipe for comfort food!

Reviewed on Mar. 31, 2012 by ekatiakarpova

I added more ham to make this recipe as main dish and also I added garlic powder. That was great! Love this recipe, very fast to make.

Reviewed on Mar. 03, 2012 by chickadee424242

I make this recipe a lot! I changed it up a bit. I use pork sausage instead of ham and it really brings out the thyme. I also add fresh green beans to make it a one dish complete meal. Fantastic!

Reviewed on Feb. 10, 2012 by LakehouseCam

Absolutely delicious! My family loves this dish. I double the recipe & the leftovers are always eaten up quickly. I just use a ham steak to cube that I p/u ready to use from the grocery- easy to throw together for a great comfort food dinner. Highly recommend!

Reviewed on Jan. 29, 2012 by robin5k

This is excellent,,I have made it quit a few times and remain a regular dinner!! I might try adding more potatoes as suggested or a little less milk,,but is a wonderful olkd fashion scalloped pot and ham recipe,,no chesse please,,if you want cheese in it I would think you would look for augratten potatoes recipes?! Scalloped is scalloped,,I get confused why chesse is added,,to each their own I guess.

Reviewed on Jan. 14, 2012 by Steph Brown

Was very good! Made for a great dinner, my husband and I enjoyed it quite a bit. I did do a couple of things just slightly different, I added probably about a 1/4-1/2 tsp. of garlic powder and microwaved my potatoes to help them cook faster. Will definitely be making this again!

Reviewed on Jan. 09, 2012 by anselr

This is really good. I had intended to add some cheese and peas based on other reviewers recommendation, but forgot, and it was still delicious anyway. Will definitely make again.

Reviewed on Jan. 03, 2012 by goodelli

I followed the recipe, except I only used 2 cups of milk (based on reviews stating 3 cups was too much). I also added about a 1/4 tsp of onion powder to the sauce. The last addition I did was I added a cup of frozen peas to the ham, potato, and onion mix. I think the peas were a great addition.

I am not a fan of scalloped potatoes and ham, but I did enjoy this recipe.

Reviewed on Oct. 03, 2011 by nataliepooh

Very, very tasty! Everyone loved this. I followed others' advice and used less milk and added some cheese.

Reviewed on May. 14, 2011 by lafleur

Great flavor!

Reviewed on Apr. 08, 2011 by cassieandra23

Great recipe.. My family and I love it!!!

Reviewed on Jan. 31, 2011 by Kenzie09

This was the first time I have ever made Scalloped Potatoes and Ham and it turned out GREAT! Tasted just like I was home again. I did make one change, I used Onion Powder instead of Onions. I will defiantly use this recipe again!

Reviewed on Jan. 23, 2011 by tagmrg

Whoops - make that 2 and 3/4 cups of milk.

Reviewed on Jan. 23, 2011 by tagmrg

Very tasty recipe - I cut the milk back to 1 3/4 cups and added 3/4 cup finely shredded cheddar cheese before I poured the sauce over the potatoes and ham mixture. Suggest using a very high quality ham for optimum tastiness. Will definitely be making this again.

Reviewed on Jan. 14, 2011 by walkinbuds

I never thought scalloped potatoes could taste this good without all the added fat that cheese and butter has to offer. The sauce was thick enough and I used Olive Oil instead of butter and it turned out great. We did need to add a little extra salt and pepper after it was cooked through. Another great recipe!

Reviewed on Dec. 15, 2010 by cactuspat

I thought the cream sauce was a little thin so added some shredded cheddar cheese I had on hand. It was delicious!

Reviewed on Dec. 15, 2010 by cactuspat

I thought the cream sauce was a little thin so added some shredded cheddar cheese I had on hand. It was delicious!

Reviewed on Nov. 14, 2010 by Barbsann

We needed a good home made potato recipe and found this one! It was awesome! My daughter made most of the dish and it was just great! I recommend this one for sure! We also made this in a 9X13 pan for the same amount of time in is was great!

Reviewed on Feb. 13, 2010 by Nlheitzman

I have used this recipe several times and it is one of our favorites. I add a can of green chilies also and have used the julienne ham. It is wonderful and everyone loves it!

Reviewed on Nov. 02, 2009 by grensrud

Very good, I've made it twice and the first time loved the flavor but was not impressed with the thin sauce. The second time around I increased the potatoes by one cup, added 1/2 cup additional ham, and added 1 1/2 cup of shredded cheddar cheese and baked it a bit longer and it turned out excellent for my taste. I also did not sprinkle the TBS of butter on top mainly because I forgot. I didn't notice any difference though! :)

Reviewed on Jun. 25, 2009 by mdolan

I've been making this for several years and my family loves it. I don't layer it I bake in in a stoneware dish and just mix it all together. GREAT!!!

Reviewed on Feb. 11, 2009 by Sosumealso

I prefer cheese with my scalloped potatoes so I spread a jar of Con Queso cheese sauce in between the two layers. "Wonderful".

Reviewed on Jan. 15, 2009 by lssrls@yahoo.com

This is real good, added to my recipe file !!!

Reviewed on Jan. 11, 2009 by debbiezalaznik

I used a 13X9X2 inch pan, cooked it for the same time and it turned out great. My husband said it's as good as his Mom's-high praise!