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Scalloped Potatoes with Ham For 2

Scalloped Potatoes with Ham For 2
When you don't want to bake a ham for Easter, this is a nice alternative, suggests Mark Baccus of Melbourne Beach, Florida.
2 ServingsPrep: 25 min. Bake: 55 min.

Ingredients

  • 2 teaspoons butter
  • 2 teaspoons all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash Cajun seasoning
  • 1/2 cup 2% milk
  • 1-1/2 teaspoons sherry or chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup shredded cheddar cheese, divided
  • 1 medium potato, peeled and thinly sliced
  • 1 cup cubed fully cooked ham
  • 1/4 cup thinly sliced onion

Directions

  • In a small saucepan, melt butter. Stir in the flour, salt, pepper and
  • Cajun seasoning until smooth. Gradually add milk, sherry and
  • Worcestershire sauce. Bring to a boil; cook and stir for 1 minute or
  • until thickened. Reduce heat; stir in 1/4 cup cheese. Remove from
  • the heat; set aside.
  • Place half of the potato slices in a 1-qt. baking dish coated with
  • cooking spray. Layer with the ham, onion and half of the white
  • sauce. Repeat layers.
  • Cover and bake at 350° for 50-60 minutes or until potatoes are
© Taste of Home 2013

2 of 2

Scalloped Potatoes with Ham For 2 (continued)

Directions (continued)

  • tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes
  • longer or until cheese is melted. Yield: 2 servings.
Nutrition Facts: 1 cup equals 485 calories, 21 g fat (11 g saturated fat), 108 mg cholesterol, 487 mg sodium, 40 g carbohydrate, 3 g fiber, 33 g protein.
© Taste of Home 2013