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Scalloped Potatoes with Ham For 2 Recipe

Scalloped Potatoes with Ham For 2 Recipe photo by Taste of Home

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When you don't want to bake a ham for Easter, this is a nice alternative, suggests Mark Baccus of Melbourne Beach, Florida.

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Scalloped Potatoes with Ham For 2 Recipe

Prep: 25 min. Bake: 55 min.

Yield: 2 Servings

25 55 80

Ingredients

2 teaspoons butter
2 teaspoons all-purpose flour
1/8 teaspoon salt
1/8 teaspoon pepper
Dash Cajun seasoning
1/2 cup 2% milk
1-1/2 teaspoons sherry or chicken broth
1 teaspoon Worcestershire sauce
1/2 cup shredded cheddar cheese, divided
1 medium potato, peeled and thinly sliced
1 cup cubed fully cooked ham
1/4 cup thinly sliced onion

Directions

In a small saucepan, melt butter. Stir in the flour, salt, pepper and Cajun seasoning until smooth. Gradually add milk, sherry and Worcestershire sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in 1/4 cup cheese. Remove from the heat; set aside.
Place half of the potato slices in a 1-qt. baking dish coated with cooking spray. Layer with the ham, onion and half of the white sauce. Repeat layers.
Cover and bake at 350° for 50-60 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 2 servings.

Nutritional Analysis: 1 cup equals 485 calories, 21 g fat (11 g saturated fat), 108 mg cholesterol, 487 mg sodium, 40 g carbohydrate, 3 g fiber, 33 g protein.

Originally published as Scalloped Potatoes with Ham in Cooking for 2 Spring 2005, p15

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Scalloped Potatoes with Ham For 2

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Reviewed on May. 14, 2013 by Joscy

And a whole lot of love, GeekMommy!!

Reviewed on Jan. 01, 2013 by catgurl006

Yummy! Great way to use up leftovers. First time I made it with thin-sliced deli ham. I'll be using regular baked ham next time but will likely slice it for layering just as a preference. Thanks for the newsflash, sstrunck, not a meal for everyday consumption so adjust ingredients as necessary.

Reviewed on Apr. 25, 2010 by GeekMommy

I rarely follow a recipe exactly. So, I lightened this recipe by using a lite cheese sauce recipe (no butter, low fat cheddar, 1% milk). To me, 3 things make this recipe - no canned soup, a little kick in the spices, and the touch of sherry!

Reviewed on Apr. 05, 2010 by lilgrannymac

for s skunk and more like her or him.so it has too many calories and fat. just dont make it. not everyone has to worry about that stuff.dont give an opinion on something you didnt even try.i thought it was very good. you know you can sub on things that dont suit you!!

Reviewed on Dec. 27, 2009 by jlclare

I made this for Christmas dinner for me and my husband. I heated up some carrots and peas and it was perfect. We had leftovers for the next day too.

Reviewed on Mar. 26, 2009 by sstrunck

Too many calories and too much fat.