Scalloped Potatoes with Ham Recipe

Scalloped Potatoes with Ham Recipe
Photo by: Taste of Home
Rating

100% would make again

When you don't want to bake a ham for Easter, this is a nice alternative, suggests Mark Baccus of Melbourne Beach, Florida.

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  • 2 Servings
  • Prep: 25 min. Bake: 55 min.

Ingredients

  • 2 teaspoons butter
  • 2 teaspoons all-purpose flour
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Dash Cajun seasoning
  • 1/2 cup 2% milk
  • 1-1/2 teaspoons sherry or chicken broth
  • 1 teaspoon Worcestershire sauce
  • 1/2 cup shredded cheddar cheese, divided
  • 1 medium potato, peeled and thinly sliced
  • 1 cup cubed fully cooked ham
  • 1/4 cup thinly sliced onion

Directions

  • In a small saucepan, melt butter. Stir in the flour, salt, pepper and Cajun seasoning until smooth. Gradually add milk, sherry and Worcestershire sauce. Bring to a boil; cook and stir for 1 minute or until thickened. Reduce heat; stir in 1/4 cup cheese. Remove from the heat; set aside.
  • Place half of the potato slices in a 1-qt. baking dish coated with cooking spray. Layer with the ham, onion and half of the white sauce. Repeat layers.
  • Cover and bake at 350° for 50-60 minutes or until potatoes are tender. Uncover; sprinkle with remaining cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 2 servings.

Nutritional Analysis: 1 cup equals 485 calories, 21 g fat (11 g saturated fat), 108 mg cholesterol, 487 mg sodium, 40 g carbohydrate, 3 g fiber, 33 g protein.

Scalloped Potatoes with Ham published in Cooking for 2 Spring 2005, p15

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Reviews for Scalloped Potatoes with Ham (1)

Scalloped Potatoes with Ham Recipe

Scalloped Potatoes with Ham

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Reviewed on Mar. 26, 2009 by sstrunck

Too many calories and too much fat.

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