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Scalloped Potatoes with Ham

4 medium potatoes, peeled and thinly sliced
2 tablespoons butter
1/3 cup water
1/2 cup milk
2 to 3 tablespoons onion soup mix
3 tablespoons minced fresh parsley
1 cup cubed process cheese (Velveeta)
1 cup cubed fully cooked ham

In a large skillet, cook potatoes in butter until potatoes are lightly
browned. Add water; bring to a boil. Reduce heat; cover and simmer
for 14-15 minutes or until potatoes are tender. Meanwhile in a
small bowl, combine the milk, soup mix and parsley; stir in cheese.

Printed from tasteofhome.com Oct 10, 2008

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Scalloped Potatoes with Ham cont.

Pour over potatoes. Add ham; cook and stir gently over medium heat
until cheese is melted and sauce is bubbly.

Yield: 4 servings.