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Scalloped Potatoes with Ham & Cheese

Scalloped Potatoes with Ham & Cheese
Everyone will love this comforting casserole packed with cheesy red potatoes and ham. It's so delicious and creamy, it'll have them coming back for seconds. Alisa Hanson - Duluth, Minnesota
10 ServingsPrep: 20 min. Bake: 65 min. + standing

Ingredients

  • 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
  • 1 cup milk
  • 2/3 cup condensed cream of potato soup, undiluted
  • 1/2 cup chopped onion
  • 1/4 cup butter, melted
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon pepper
  • 1/4 teaspoon seasoned salt
  • 8 medium red potatoes, peeled and thinly sliced
  • 3 cups cubed fully cooked ham
  • 1-1/2 cups (6 ounces) shredded part-skim mozzarella cheese

Directions

  • In a large bowl, combine the first eight ingredients. Add the
  • potatoes, ham and cheese; toss to coat. Transfer to a greased 13-in.
  • x 9-in. baking dish.
  • Bake, uncovered, at 350° for 65-70 minutes or until bubbly and
  • potatoes are tender. Let stand for 10 minutes before serving.
  • Yield: 10 servings.
© Taste of Home 2012

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Scalloped Potatoes with Ham & Cheese (continued)

Nutrition Facts: 1 cup equals 273 calories, 14 g fat (7 g saturated fat), 49 mg cholesterol, 1,037 mg sodium, 22 g carbohydrate, 2 g fiber, 15 g protein.
© Taste of Home 2012