Scalloped Potatoes with Ham Recipe

Scalloped Potatoes with Ham Recipe
Photo by: Taste of Home
Rating

100% would make again

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This dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it.

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  • 4 Servings
  • Prep: 15 min. Bake: 1 hour 20 min.

Ingredients

  • 6 tablespoons butter, divided
  • 1/4 cup all-purpose flour
  • 1 teaspoon dried parsley flakes
  • 1 teaspoon salt
  • 1/2 teaspoon dried thyme
  • 1/4 teaspoon pepper
  • 3 cups milk
  • 6 cups thinly sliced peeled potatoes
  • 1-1/2 cups chopped fully cooked ham
  • 1 small onion, grated

Directions

  • In a saucepan, melt 4 tablespoons butter. Stir in flour, parsley, salt, thyme and pepper until smooth. Gradually add milk; bring to a boil. Cook and stir for 2 minutes.
  • Combine potatoes, ham and onion; place half in a greased 2-1/2-qt. baking dish. Top with half of the sauce; repeat layers. Cover and bake at 375° for 65-75 minutes or until potatoes are almost tender. Dot with remaining butter. Bake, uncovered, 15-20 minutes longer or until potatoes are tender. Yield: 4 servings.

Nutrition Facts: 1 serving (1 cup) equals 521 calories, 28 g fat (16 g saturated fat), 99 mg cholesterol, 2,343 mg sodium, 47 g carbohydrate, 5 g fiber, 19 g protein.

Scalloped Potatoes with Ham published in Taste of Home April/May 1999, p39

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Reviews for Scalloped Potatoes with Ham (5)

Scalloped Potatoes with Ham Recipe

Scalloped Potatoes with Ham

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Reviewed on Nov. 02, 2009 by grensrud

Very good, I've made it twice and the first time loved the flavor but was not impressed with the thin sauce. The second time around I increased the potatoes by one cup, added 1/2 cup additional ham, and added 1 1/2 cup of shredded cheddar cheese and baked it a bit longer and it turned out excellent for my taste. I also did not sprinkle the TBS of butter on top mainly because I forgot. I didn't notice any difference though! :)

Reviewed on Jun. 25, 2009 by mdolan

I've been making this for several years and my family loves it. I don't layer it I bake in in a stoneware dish and just mix it all together. GREAT!!!

Reviewed on Feb. 11, 2009 by Sosumealso

I prefer cheese with my scalloped potatoes so I spread a jar of Con Queso cheese sauce in between the two layers. "Wonderful".

Reviewed on Jan. 15, 2009 by lssrls@yahoo.com

This is real good, added to my recipe file !!!

Reviewed on Jan. 11, 2009 by debbiezalaznik

I used a 13X9X2 inch pan, cooked it for the same time and it turned out great. My husband said it's as good as his Mom's-high praise!

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