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This dish is a crowd-pleaser with its creamy sauce, chunks of ham and potato slices. I always enjoyed it when Mother made it. I added the parsley and the thyme, and now my husband and five children request it.
Nutritional Facts 1 serving (1 cup) equals 521 calories, 28 g fat (16 g saturated fat), 99 mg cholesterol, 2,343 mg sodium, 47 g carbohydrate, 5 g fiber, 19 g protein.
Originally published as Scalloped Potatoes with Ham in Taste of Home April/May 1999, p39
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Reviewed on May. 12, 2012 by marainnc
DELICIOUS!! The only change I made was to add some shredded sharp cheddar cheese during the end when you are baking the taters uncovered... family is begging me to make them again!
Reviewed on Apr. 19, 2012 by melissawright73
I found this recipe in TOH Annual book several years ago. It is the most delicious Scalloped Potatoes & Ham I have ever had! A must try a true comfort food!
Reviewed on Apr. 09, 2012 by gumball825
Very good. I doubled recipe and it took over 2 hours to bake. This is my new go to recipe for comfort food!
Reviewed on Mar. 31, 2012 by ekatiakarpova
I added more ham to make this recipe as main dish and also I added garlic powder. That was great! Love this recipe, very fast to make.
Reviewed on Mar. 03, 2012 by chickadee424242
I make this recipe a lot! I changed it up a bit. I use pork sausage instead of ham and it really brings out the thyme. I also add fresh green beans to make it a one dish complete meal. Fantastic!
Reviewed on Feb. 10, 2012 by LakehouseCam
Absolutely delicious! My family loves this dish. I double the recipe & the leftovers are always eaten up quickly. I just use a ham steak to cube that I p/u ready to use from the grocery- easy to throw together for a great comfort food dinner. Highly recommend!
Reviewed on Jan. 29, 2012 by robin5k
This is excellent,,I have made it quit a few times and remain a regular dinner!! I might try adding more potatoes as suggested or a little less milk,,but is a wonderful olkd fashion scalloped pot and ham recipe,,no chesse please,,if you want cheese in it I would think you would look for augratten potatoes recipes?! Scalloped is scalloped,,I get confused why chesse is added,,to each their own I guess.
Reviewed on Jan. 14, 2012 by Steph Brown
Was very good! Made for a great dinner, my husband and I enjoyed it quite a bit. I did do a couple of things just slightly different, I added probably about a 1/4-1/2 tsp. of garlic powder and microwaved my potatoes to help them cook faster. Will definitely be making this again!
Reviewed on Jan. 09, 2012 by anselr
This is really good. I had intended to add some cheese and peas based on other reviewers recommendation, but forgot, and it was still delicious anyway. Will definitely make again.
Reviewed on Jan. 03, 2012 by goodelli
I followed the recipe, except I only used 2 cups of milk (based on reviews stating 3 cups was too much). I also added about a 1/4 tsp of onion powder to the sauce. The last addition I did was I added a cup of frozen peas to the ham, potato, and onion mix. I think the peas were a great addition.I am not a fan of scalloped potatoes and ham, but I did enjoy this recipe.
I followed the recipe, except I only used 2 cups of milk (based on reviews stating 3 cups was too much). I also added about a 1/4 tsp of onion powder to the sauce. The last addition I did was I added a cup of frozen peas to the ham, potato, and onion mix. I think the peas were a great addition.
I am not a fan of scalloped potatoes and ham, but I did enjoy this recipe.
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