[X]

Home > Recipes > Scalloped Potatoes with Cheese

Scalloped Potatoes with Cheese Recipe

Scalloped Potatoes with Cheese Recipe photo by Taste of Home

Read reviews (8)

Rate recipe

"AS A CHILD, I thought the crisp cheese-and-crumb topping on these potatoes made them a special treat. I remember how my aunt always saw to it everyone got some of that topping with their individual serving."

[X]

Rate Scalloped Potatoes with Cheese Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Scalloped Potatoes with Cheese Recipe

Prep: 20 min. Bake: 1-1/4 hours

Yield: 6 Servings

20 75 95

Ingredients

3 tablespoons butter, divided
1 tablespoon all-purpose flour
1 teaspoon salt
1/4 teaspoon pepper
1-1/2 cups milk
4 cups thinly sliced peeled potatoes (about 2 pounds)
1 medium onion, finely chopped
1 small green pepper, finely chopped
1/2 cup dry bread crumbs
3/4 cup shredded cheddar cheese

Directions

In a small saucepan, melt 2 tablespoons butter; stir in flour, salt and pepper. Gradually stir in milk. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened.
In a greased 1-1/2-qt. baking dish, arrange half the potatoes, onion and green pepper in layers; cover with half of the sauce. Repeat layers.
Cover and bake at 350° for 35 minutes. Melt remaining butter; combine with bread crumbs and sprinkle over potatoes. Bake, uncovered, about 40 minutes longer or until potatoes are tender. Sprinkle with cheddar cheese. Let stand for 5 minutes before serving. Yield: 6 servings.

Nutritional Analysis: 3/4 cup equals 378 calories, 18 g fat (12 g saturated fat), 58 mg cholesterol, 1,513 mg sodium, 41 g carbohydrate, 5 g fiber, 12 g protein.

Originally published as Scalloped Potatoes in Reminisce May/June 1993, p47

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Scalloped Potatoes with Cheese

Scalloped Potatoes with Cheese

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-8) of 8 reviews

Sort Reviews:

Reviewed on Jul. 21, 2011 by mamaturner

I did quite a few additions, but used ths as a base. I added 1 tsp chicken base flavoring, 1/2 tsp paprika, 1/2 tsp tumeric and 1 tsp italian seasoning. I also didn't use the bread crumbs on top, or green peppers (didn't have) and added chopped ham that needed to be used up. I added shredded colby jack to each layer and baked for 55 minutes covered and uncovered for 15 min. Absolutely delicious!

Reviewed on Jul. 17, 2011 by gypsymal

I made this today along with TOH Grilled Pork Roast and German Cabbage for guest and everyone love it. Thanks TOH I will keep making this pork dish.

Reviewed on Feb. 27, 2011 by ferbie

This was very good. I will go to this recipe when I want to make scalloped potatoes.

Reviewed on Dec. 07, 2010 by dschnell

Double cheese layer and cook with recipe... don't use bread crumbs

Reviewed on Nov. 10, 2010 by JoanMyrtle

Wonderful! Wonderful! The only difference I made was to forget the bread crumbs and butter for the top and added a can of cream style corn instead. Loved it - really creamy and delicious! Old fashioned taste.