Scalloped Potatoes and Onions Recipe

Scalloped Potatoes and Onions RecipePhoto by: Taste of Home Scalloped Potatoes and Onions Recipe Rating 4

Writes Dorothy Bateman from Carver, Massachusetts. "This creamy potato dish is so delicious. You can prepare it in the morning, than put it in the oven later—just be sure the sauce covers the potatoes so they won't turn brown."

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Scalloped Potatoes and Onions Recipe
  • Prep: 5 min. Bake: 2 hours
  • Yield: 6 Servings
5 120 125

Ingredients

  • 5 large potatoes, peeled and thinly sliced
  • 3/4 cup chopped onion
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1-3/4 cups chicken broth
  • 2 tablespoons mayonnaise
  • 3/4 teaspoon salt
  • 1/8 teaspoon pepper
  • Paprika

Directions

  • In a greased 2-1/2-qt. baking dish, layer potatoes and onion. In a saucepan, melt the butter; stir in flour until smooth. Gradually add broth, mayonnaise, salt and pepper; cook and stir for 2 minutes or until thick and bubbly. Pour over potatoes. Sprinkle with paprika. Cover and bake at 325° for 2 hours or until tender. Yield: 6 servings.

Nutritional Facts 1 serving (1 cup) equals 358 calories, 10 g fat (4 g saturated fat), 17 mg cholesterol, 668 mg sodium, 61 g carbohydrate, 5 g fiber, 8 g protein.

Originally published as Scalloped Potatoes and Onions in Quick Cooking March/April 1998, p59

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Reviews for Scalloped Potatoes and Onions (2)

Scalloped Potatoes and Onions Recipe

Scalloped Potatoes and Onions

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Mar. 21, 2010 by SadieDog2

Fast becoming a family favorite. Even without milk or cheese the taste is wonderful.


Reviewed on Mar. 08, 2009 by flute salad

These are absolutely delicious!! I love this recipe--and surprisingly, it doesn't use milk.

 
 
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