Scalloped Potatoes and Ham Recipe

Scalloped Potatoes and Ham Recipe photo by Taste of Home

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A friend of mine served this scrumptious, comforting dish at her wedding. I liked it so much, I asked for the recipe. The potatoes and ham taste covered in a creamy cheese sauce.—Ruth Ann Stelfox, Raymond, Alberta

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Scalloped Potatoes and Ham Recipe

Prep: 30 min. Bake: 1 hour 20 min.

Yield: 40 Servings

30 80 110

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (12 ounces) evaporated milk
10 pounds medium potatoes, peeled and thinly sliced
5 pounds fully cooked ham, cubed
4 cups (16 ounces) shredded cheddar cheese

Directions

In two large bowls, combine soups and milk. Add potatoes and ham; toss to coat. Divide among four greased 13-in. x 9-in. baking dishes.
Cover and bake at 325° for 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 4 casseroles (10 servings each).

Nutritional Facts 1 serving (1 cup) equals 226 calories, 10 g fat (5 g saturated fat), 46 mg cholesterol, 970 mg sodium, 20 g carbohydrate, 1 g fiber, 15 g protein.

Originally published as Scalloped Potatoes and Ham in Taste of Home June/July 2007, p39