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A friend of mine served this scrumptious, comforting dish at her wedding. I liked it so much, I asked for the recipe. The potatoes and ham taste covered in a creamy cheese sauce.—Ruth Ann Stelfox, Raymond, Alberta
Nutritional Facts 1 serving (1 cup) equals 226 calories, 10 g fat (5 g saturated fat), 46 mg cholesterol, 970 mg sodium, 20 g carbohydrate, 1 g fiber, 15 g protein.
Originally published as Scalloped Potatoes and Ham in Taste of Home June/July 2007, p39
Medium-Bodied White Wine
Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer
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Reviewed on Mar. 09, 2009 by dezttadee
bridgett1This is the amounts that it would take for 1 pan. Directions are the same. Leftovers are great, if there are any.•1/2 can (10-3/4 ounces each) condensed cream of mushroom soup, undiluted•1/2 can (10-3/4 ounces each) condensed cream of celery soup, undiluted•¼ can (10-3/4 ounces) condensed cheddar cheese soup, undiluted•¼ can (12 ounces) evaporated milk (3 oz.)•2 1/2 pounds medium potatoes, peeled and thinly sliced•1 ¼ pounds fully cooked ham, cubed•1 cups shredded cheddar cheese
bridgett1
This is the amounts that it would take for 1 pan. Directions are the same. Leftovers are great, if there are any.
•1/2 can (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
•1/2 can (10-3/4 ounces each) condensed cream of celery soup, undiluted
•¼ can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
•¼ can (12 ounces) evaporated milk (3 oz.)
•2 1/2 pounds medium potatoes, peeled and thinly sliced
•1 ¼ pounds fully cooked ham, cubed
•1 cups shredded cheddar cheese
Reviewed on Mar. 09, 2009 by bridgett1
This really sounds so good. But...can it be scaled down to feed a much smaller family. Like say a serving for 5?
Reviewed on Jan. 12, 2009 by squirrely99
Sounds great as I have lots of ham left over from the new year.Shirley
Reviewed on Jan. 11, 2009 by cscanlan_2000
Oh sorry, I didn't realize there was 4 casseroles involved. Ignore my comment.
I can't believe you can put 10 pounds of potatoes and 5 pounds of ham in a 13X9 pan. Tell me how it works.
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