100% would make again
Read reviews (13)
Rate recipe
A friend of mine served this scrumptious, comforting dish at her wedding. I liked it so much, I asked for the recipe. The potatoes and ham taste covered in a creamy cheese sauce.—Ruth Ann Stelfox, Raymond, Alberta
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 cup) equals 226 calories, 10 g fat (5 g saturated fat), 46 mg cholesterol, 970 mg sodium, 20 g carbohydrate, 1 g fiber, 15 g protein.
Scalloped Potatoes and Ham published in Taste of Home June/July 2007, p39
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Thanksgiving menu? Create your own menu with these Thanksgiving recipes, plus decorating and entertaining ideas for your Thanksgiving dinner.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Sep. 24, 2009 by cjfitz
Oh this sounds so good, but I'm in the same spot as the other responders. Would really like to know how to cut it down. Of course, maybe we could just freeze the other 3 pans?
Reviewed on Jun. 12, 2009 by pmhendrson33
Scalloped Potatoes and HamI too would like to know how to cut this down to fit in one 13x9 pan.pmhendrson
Scalloped Potatoes and Ham
I too would like to know how to cut this down to fit in one 13x9 pan.
pmhendrson
Reviewed on Mar. 14, 2009 by sharonbolden
Scalloped Potatoes and HamLike Falconer, could you please cut it down to One 13x9 pan would be good. But divided I wouldn't know the amounts for the cans.Grams
Like Falconer, could you please cut it down to One 13x9 pan would be good. But divided I wouldn't know the amounts for the cans.
Grams
Reviewed on Mar. 14, 2009 by chocolatecatlady
Divide the ingredients by 4. I suggest using EITHER 1 can cream of mushroom soup OR 1 can cream of celery soup.
Reviewed on Mar. 14, 2009 by Falconer
Yes, where is the recipe cut down to size? I'd love that. How about ONE 13x9 pan size.
Reviewed on Mar. 11, 2009 by marjimartin
Where is the receipe cut down to size? Marji
Reviewed on Mar. 10, 2009 by alice4
No onions? it isn't scalloped potatoes without onions so I added a whole sliced onion
Reviewed on Mar. 09, 2009 by fayecox
Thanks for cutting this recipe down to a size for a family. I can't wait to try it.
Reviewed on Mar. 09, 2009 by dezttadee
bridgett1This is the amounts that it would take for 1 pan. Directions are the same. Leftovers are great, if there are any.•1/2 can (10-3/4 ounces each) condensed cream of mushroom soup, undiluted•1/2 can (10-3/4 ounces each) condensed cream of celery soup, undiluted•¼ can (10-3/4 ounces) condensed cheddar cheese soup, undiluted•¼ can (12 ounces) evaporated milk (3 oz.)•2 1/2 pounds medium potatoes, peeled and thinly sliced•1 ¼ pounds fully cooked ham, cubed•1 cups shredded cheddar cheese
bridgett1
This is the amounts that it would take for 1 pan. Directions are the same. Leftovers are great, if there are any.
•1/2 can (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
•1/2 can (10-3/4 ounces each) condensed cream of celery soup, undiluted
•¼ can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
•¼ can (12 ounces) evaporated milk (3 oz.)
•2 1/2 pounds medium potatoes, peeled and thinly sliced
•1 ¼ pounds fully cooked ham, cubed
•1 cups shredded cheddar cheese
Reviewed on Mar. 09, 2009 by bridgett1
This really sounds so good. But...can it be scaled down to feed a much smaller family. Like say a serving for 5?
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009