[X]

Home > Recipes > Scalloped Potatoes and Ham

Scalloped Potatoes and Ham Recipe

Scalloped Potatoes and Ham Recipe photo by Taste of Home

Read reviews (15)

Rate recipe

A friend of mine served this scrumptious, comforting dish at her wedding. I liked it so much, I asked for the recipe. The potatoes and ham taste covered in a creamy cheese sauce.—Ruth Ann Stelfox, Raymond, Alberta

[X]

Rate Scalloped Potatoes and Ham Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Scalloped Potatoes and Ham Recipe

Prep: 30 min. Bake: 1 hour 20 min.

Yield: 40 Servings

30 80 110

Ingredients

2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
1 can (12 ounces) evaporated milk
10 pounds medium potatoes, peeled and thinly sliced
5 pounds fully cooked ham, cubed
4 cups (16 ounces) shredded cheddar cheese

Directions

In two large bowls, combine soups and milk. Add potatoes and ham; toss to coat. Divide among four greased 13-in. x 9-in. baking dishes.
Cover and bake at 325° for 1-1/4 hours or until potatoes are tender. Uncover; sprinkle with cheese. Bake 5-10 minutes longer or until cheese is melted. Yield: 4 casseroles (10 servings each).

Nutritional Facts 1 serving (1 cup) equals 226 calories, 10 g fat (5 g saturated fat), 46 mg cholesterol, 970 mg sodium, 20 g carbohydrate, 1 g fiber, 15 g protein.

Originally published as Scalloped Potatoes and Ham in Taste of Home June/July 2007, p39

Medium-Bodied White Wine

Enjoy this recipe with a medium-bodied white wine such as Riesling or Gewürtztraminer

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Scalloped Potatoes and Ham

Scalloped Potatoes and Ham

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-10) of 15 reviews

Sort Reviews:

Reviewed on Feb. 10, 2011 by carolletb

Has cheese? It's potatoes au gratin!

Reviewed on Aug. 29, 2010 by Michellens

I found this incredibly salty. I don't know if I got a bad can of soup or what, but it was just too much. I think I'd try again substituting milk for a can or two of soup (I cut the recipe in half, so I used three cans of soup, five pounds of potatoes, and 2.5 pounds of ham).

Reviewed on Sep. 24, 2009 by cjfitz

Oh this sounds so good, but I'm in the same spot as the other responders. Would really like to know how to cut it down. Of course, maybe we could just freeze the other 3 pans?

Reviewed on Jun. 12, 2009 by pmhendrson33

Scalloped Potatoes and Ham

I too would like to know how to cut this down to fit in one 13x9 pan.

pmhendrson

Reviewed on Mar. 14, 2009 by sharonbolden

Scalloped Potatoes and Ham

Like Falconer, could you please cut it down to One 13x9 pan would be good. But divided I wouldn't know the amounts for the cans.

Grams

Reviewed on Mar. 14, 2009 by chocolatecatlady

Divide the ingredients by 4. I suggest using EITHER 1 can cream of mushroom soup OR 1 can cream of celery soup.

Reviewed on Mar. 14, 2009 by Falconer

Yes, where is the recipe cut down to size? I'd love that. How about ONE 13x9 pan size.