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The "Etc." in this family-heirloom recipe stands for all the homegrown vegetables my mother, now 90, once hand-diced before baking the casserole in her old reliable cookstove. My food processor now speeds up the preparation. But, otherwise, I follow Mom's recipe. So does my daughter—she recently told me, "It makes my apartment smell just like home!"
This recipe is:
Diabetic Friendly
Diabetic Exchanges: One serving equals 1 protein, 1 bread, 1 vegetable, 2 fats; also, 233 calories, 387 mg sodium, 43 mg cholesterol, 20 gm carbohydrate, 13 gm protein, 12 gm fat.
Originally published as Scalloped Potatoes Etc. Side Dish in Country Woman March/April 1990, p31
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