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I FOUND I could cut down the time in preparing scalloped potatoes by first simmering them on top of the stove in an ovenproof skillet and then slipping it into the oven to finish them nicely with a brown crust.
Nutritional Facts 1 cup equals 353 calories, 17 g fat (11 g saturated fat), 72 mg cholesterol, 301 mg sodium, 37 g carbohydrate, 3 g fiber, 11 g protein.
Originally published as Scalloped Potatoes in Reminisce February/March 2008, p49
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