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Scalloped Potatoes Recipe

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After our two children became adults and left home, I continued to cook meals as usual. Soon we became tired of having to eat the same leftovers several days in a row, so I sat down and came up with this pared-down recipe, which quickly became one of our favorites. -Marilyn MacIntyre, Rome, New York

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2 Servings
Prep: 15 min. Bake: 50 min.

Ingredients

4-1/2 teaspoons all-purpose flour
3/4 cup milk
1/4 teaspoon salt
Dash pepper
2 medium baking potatoes, peeled and thinly sliced
1/2 cup thinly sliced onion
1/2 cup soft bread crumbs
1 tablespoon butter, melted

Directions

In a saucepan, combine flour, milk, salt and pepper until smooth. Bring to a boil; cook and stir for 1-2 minutes or until thickened. In a greased 1-qt. baking dish, layer half of the potatoes, onion and white sauce. Repeat layers. Toss bread crumbs and butter; sprinkle over top. Cover and bake at 375° for 50-55 minutes or until potatoes are tender. Yield: 2 servings.

Nutrition Facts: 1 serving (1 each) equals 293 calories, 9 g fat (6 g saturated fat), 28 mg cholesterol, 463 mg sodium, 46 g carbohydrate, 3 g fiber, 8 g protein.

Scalloped Potatoes published in Reminisce Extra October 2001, p52

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