Nutrition Facts

  • One serving:
  • (1 each)
  • Calories:
  • 376
  • Fat:
  • 15 g
  • Saturated Fat:
  • 10 g
  • Cholesterol:
  • 56 mg
  • Sodium:
  • 564 mg
  • Carbohydrate:
  • 46 g
  • Fiber:
  • 3 g
  • Protein:
  • 15 g


Scalloped Potatoes and Veggies

If you're like me, you're always searching for easy side dishes. This vegetable medley in a creamy cheese sauce... View this recipe »


 

Scalloped Potatoes

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I FOUND this recipe in an old magazine. Later, I discovered that adding garlic gave these potatoes a unique flavor. My greatest compliment came from a neighbor who's a retired chef - he said this is the most delicious potato dish he'd ever tasted! -Leah Brandenburg, Charleston, West Virginia

SERVINGS: 2

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 40 min.

Ingredients:

  • 2 tablespoons all-purpose flour
  • 1-1/4 cups milk
  • 1 garlic clove, minced
  • 1 teaspoon butter
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheddar cheese
  • 4 thin onion slices
  • 2 medium potatoes, peeled and thinly sliced

Directions:

In a saucepan, stir flour and milk until smooth. Add garlic, butter and salt; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted.
    In a greased 1-qt. baking dish, layer onion and potato slices; pour sauce over all. Cover and bake at 350° for 20 minutes; uncover and bake 20 minutes longer or until the potatoes are tender. Yield: 2 servings.


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