Scalloped Potatoes Recipe

Scalloped Potatoes Recipe
Photo by: Taste of Home
Rating

100% would make again

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I FOUND this recipe in an old magazine. Later, I discovered that adding garlic gave these potatoes a unique flavor. My greatest compliment came from a neighbor who's a retired chef - he said this is the most delicious potato dish he'd ever tasted! -Leah Brandenburg, Charleston, West Virginia

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  • 2 Servings
  • Prep: 15 min. Bake: 40 min.

Ingredients

  • 2 tablespoons all-purpose flour
  • 1-1/4 cups 2% milk
  • 1 garlic clove, minced
  • 1 teaspoon butter
  • 1/4 teaspoon salt
  • 1/2 cup shredded cheddar cheese
  • 4 thin onion slices
  • 2 medium potatoes, peeled and thinly sliced

Directions

  • In a saucepan, stir flour and milk until smooth. Add the garlic, butter and salt; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted.
  • In a greased 1-qt. baking dish, layer onion and potato slices; pour sauce over all. Cover and bake at 350° for 20 minutes; uncover and bake 20 minutes longer or until the potatoes are tender. Yield: 2 servings.

Nutrition Facts: 1 serving (1 each) equals 376 calories, 15 g fat (10 g saturated fat), 56 mg cholesterol, 564 mg sodium, 46 g carbohydrate, 3 g fiber, 15 g protein.

Scalloped Potatoes published in Reminisce Extra October 1997, p47

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Reviews for Scalloped Potatoes (1)

Scalloped Potatoes Recipe

Scalloped Potatoes

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Reviewed on Mar. 17, 2009 by dawnvertrees

I have made this recipe for at least 25 years. I have added everything from Garlic to Kielbasa. YesYesYes My husband loves this recipe as well.

Today I will be making this dish in my crock pot for the first time. I'm debating if I should just add the flour & milk (stirred together first) to my crock pot without cooking it first in a saucepan?

I should be able to add the cheese in layers. I work/live in a motor home 80% of the time and space as well as time is at premium. Any comments on this?

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