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Scalloped Potatoes 'n' Ham
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1 small onion, chopped
1 small green pepper, thinly sliced
1 tablespoon butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1-1/2 cups (6 ounces) shredded cheddar cheese, divided
4 medium potatoes, peeled, cooked and sliced
1-1/2 cups diced fully cooked ham
In a skillet, saute onion and green pepper in butter until tender. Stir in flour,
salt and pepper. Gradually add milk, stirring constantly. Bring to a boil; boil
and stir for 2 minutes. Remove from the heat; stir in half of the cheese until
melted. Gently stir in potatoes and ham. Cover and cook over low heat for 10
minutes or until heated through, stirring occasionally. Sprinkle with remaining
cheese; cover and let stand until cheese melts. Microwave Directions:
In a covered microwave-safe bowl, cook onion, green pepper; gradually stir in
milk. Cook on medium for 2-3 minutes or until thickened, stirring occasionally.
Stir in half of the cheese; set aside. In a 1-1/2-qt. microwave-safe baking dish,
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Printed from tasteofhome.com May 16, 2008Copyright Reiman Media Group, Inc © 2008 |