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Scalloped Potatoes 'n' Ham

Because this potato dish comes out perfect every time, I often rely on it for casual entertaining. My guests are thrilled to sit down to a country-style supper.

4 ServingsPrep/Total Time: 30 min.

Ingredients

1 small onion, chopped
1 small green pepper, thinly sliced
1 tablespoon butter
2 tablespoons all-purpose flour
1/2 teaspoon salt
1/8 teaspoon pepper
1 cup milk
1-1/2 cups (6 ounces) shredded cheddar cheese, divided
4 medium potatoes, peeled, cooked and sliced
1-1/2 cups diced fully cooked ham

Directions

In a skillet, saute onion and green pepper in butter until tender.
Stir in flour, salt and pepper. Gradually add milk, stirring
constantly. Bring to a boil; boil and stir for 2 minutes. Remove
from the heat; stir in half of the cheese until melted. Gently stir
in potatoes and ham. Cover and cook over low heat for 10 minutes or
until heated through, stirring occasionally. Sprinkle with remaining
cheese; cover and let stand until cheese melts.
Microwave Directions: In a covered microwave-safe bowl, cook onion,
green pepper; gradually stir in milk. Cook on medium for 2-3 minutes
or until thickened, stirring occasionally. Stir in half of the
cheese; set aside. In a 1-1/2-qt. microwave-safe baking dish, layer
half the potatoes, ham and cheese sauce. Repeat layers. Cover and
cook on high for 2-3 minutes or until heated through, stirring

2 of 2

Scalloped Potatoes 'n' Ham (continued)

Directions (continued)

occasionally. Sprinkle with remaining cheese. Cover and let stand
until cheese melts. Yield: 4 servings.

Nutrition Facts: 1 serving (1 cup) equals 492 calories, 22 g fat (14 g saturated fat), 89 mg cholesterol, 1,294 mg sodium, 50 g carbohydrate, 4 g fiber, 26 g protein.