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I'm a home health nurse and got this recipe from one of my elderly clients, who had used it for years. Now, it's one of my family's favorites. It will never curdle, thanks to the secret ingredient of powdered nondairy creamer. You can serve this homey favorite for just 85¢ per serving. —Kathleen Johnson, Lake City, South Dakota
Nutritional Facts 1-1/4 cups equals 563 calories, 18 g fat (12 g saturated fat), 60 mg cholesterol, 1,166 mg sodium, 78 g carbohydrate, 6 g fiber, 21 g protein.
Originally published as Scalloped Potatoes 'n' Ham in Taste of Home April/May 2008, p31
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Reviewed on Feb. 06, 2013 by love2cook4u2day
Great recipe. I did up the amount of sauce and used fresh onion.
Reviewed on Nov. 13, 2012 by kjb_87
This was delicious with lots of flavor. I added some parmesan and mozzerella cheese to the sauce b4 i poured it over potatoes.
Reviewed on Sep. 10, 2012 by MangiaMan
Great recipe! Use 2 cans of chicken broth in place of water to make the dish more savory.
Reviewed on Feb. 25, 2012 by pah0715
GREAT
Reviewed on Feb. 13, 2012 by tinker99
I used bacon instead of ham, and fresh onion instead of minced, and it was delicious. Also, not enough sauce, will have to double next time. Overall a very good recipe.
Reviewed on Dec. 13, 2011 by shecooksalot
Really tasty! We loved the taste of the creamer sauce. Used some leftover ham, but now I want to make again and use sausage as another poster suggested. Very good!!!!
Reviewed on Oct. 24, 2011 by coreena
i am going to use skim milk pwdr. and see this wld. be cheap to make will review when i make it it will depend on the taste def. easy handy to make at the trailer
Reviewed on Oct. 15, 2011 by ldr1272
My husband LOVED this recipe the first time. I'm making it again tonight...he can't wait:) It was soooo delicious! I subbed the ham for sausage....and it was amazing:) Thank you sooo much for this recipe.
Reviewed on Jul. 19, 2011 by Atoler04
This recipe was way too watery and bland for my families taste. I have made other recipes that curdled so I was excited to try this but was dissapointed at the result.
Reviewed on Apr. 27, 2011 by mlr2411
This is a great recipe. I used a bag of Simply Potatoes sliced to make it even easier. I also cut the dried minced onion amount in half. Perfect!
Reviewed on Mar. 30, 2011 by tkuva
This was so delicious! I made this as our main course dinner last night....I used raw yellow onion, I doubled the amount of Ham and then built my casserole in layers to ensure even distribution of the ham chunks and then I used 1.5 the amount of sauce called for and it turned out PERFECT! If you are using left over bone-in ham to make this I would caution against using any extra salt though because the ham is already SO salty you probably will find that it is seasoned enough without adding the extra tsp called for - Personal opinion only though! Thanks for Sharing this recipe!
Reviewed on Feb. 05, 2011 by nwait
This was superb and one of the easiest recipes in the world. No worry as to having too soupy a sauce with this one.
Reviewed on Jan. 14, 2011 by mwilson101
The flavor was excellent. My family agreed that it was dry. I will definitely make this again just double the sauce.
Reviewed on Jan. 03, 2011 by 114dianadr
This recipt is good. Potatoes took longer to cook. Maybe pre-cook them next time.
Reviewed on Dec. 27, 2010 by dennison7
I will make this recipe again because my picky son really enjoyed it. But, my husband thought it was slightly bland. I am thinking I will add some real onion or maybe some red pepper flakes for a bit more flavor. Maybe garlic.
Reviewed on Oct. 10, 2010 by queenpenguin
Would not classify as the best scalloped potato recipe but still very good. I will make it again.
Reviewed on Aug. 30, 2010 by mhoeffer
My whole family loved this one! I had some ham to use up and was especially glad to be able to use up our powdered coffee creamer! I didn't really like the way it tasted in my coffee, but it was great with the potatoes! As for the creamer not being so healthy, as with most products, you can find healthier versions. Ours was the Whole Foods 365 brand creamer. It doesn't have any hydrogenated oils in it, nor does it contain any artificial colors, flavors or preservatives. While I wouldn't classify it as a "health" food, as an occasional food, it is just fine.
Reviewed on Apr. 09, 2010 by lilgrannymac
if you didnt eat everything that was"bad" for you there wouldnt be much left to eat. lol just sub creamer for something else.or dont make it.problem solved
if you didnt eat everything that was
"bad" for you there wouldnt be much left to eat. lol just sub creamer for something else.or dont make it.problem solved
Reviewed on Apr. 09, 2010 by debdeb1
Love love this recipe. I looked for a good scalloped potatoe dish and this is the best, My family loves it.
Reviewed on Apr. 09, 2010 by wjb2
I had left over ham from easter and made this recipe it was very very good. thank you with sharing it. josie boyle,columbus,in
Reviewed on Apr. 08, 2010 by donnamarie2008
I would not make this recipe because the non dairy creamer is such a bad product to use. Very bad for anyone's health!!
Reviewed on Jan. 01, 2010 by debdeb1
This is the BEST scalloped potatoe recipe I have found. My family loves it. I now make for the holiday. Fast and easy!
Reviewed on Nov. 07, 2009 by gavingrma_OH
Delicious. I will definitely make this again with leftover ham.
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