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"This kid-pleasing combination was requested often when our children were young," assures Sandra Scheirer of Mertztown, Pennsylvania. "Now that they're grown, they like to make it for their families because it doesn't require any fancy ingredients."
Nutritional Facts 1 serving (1 each) equals 488 calories, 32 g fat (16 g saturated fat), 76 mg cholesterol, 1,354 mg sodium, 34 g carbohydrate, 2 g fiber, 17 g protein.
Originally published as Scalloped Potatoes 'n' Franks in Quick Cooking November/December 1999, p19
Shred and Freeze CheeseIt’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
It’s usually cheaper to buy cheese in blocks than in shredded form. So I purchase large quantities of cheddar, Monterey Jack and mozzarella, then shred them myself in my food processor. I store the shredded cheese in the freezer in heavy-duty resealable plastic bags, so I have it at my fingertips whenever it’s needed. —Evelyn O., Parma, Ohio
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Reviewed on Mar. 08, 2012 by megilee
This has become my standard scalloped potato recipe. However, I found the original to be way too salty for my tastes, so I reduced the salt to 1/2 tsp. I also use cubed ham and cheddar cheese instead of hot dogs and swiss.
Reviewed on Dec. 17, 2011 by smilingtooo
Very easy and delicious. I served with a salad and it's a nice all in "one pot" clean up!
Reviewed on Sep. 23, 2010 by Classicrock
Hooray for hot dog bakes! I use at least 1/4 c of chopped onion, 5 to 6 ounces of swiss cheese, and 1 lb of hot dogs, only sliced (not halved). I use regular potatoes or red potatoes. -Lori in WI.
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