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This creamy oven favorite slow-cooks in the kitchen while I’m away. It’s ready to serve when I get home, making it a real winner in my book! —Joni Hilton, Rocklin, California
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Nutritional Facts 3/4 cup equals 167 calories, 4 g fat (1 g saturated fat), 17 mg cholesterol, 630 mg sodium, 25 g carbohydrate, 2 g fiber, 8 g protein.
Originally published as Scalloped Potatoes & Ham in Simple & Delicious August/September 2012, p16
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Reviewed on Dec. 24, 2012 by theheat01
I made this for a holiday gathering and it was a hit! The flavors were great, and potatoes turned out perfectly cooked!
Reviewed on Dec. 10, 2012 by leslielu2
I love this recipe; I like to add sharp cheddar cheese and substitute Beefy Mushroom soup or Creamy Mushroom soup for the original mushroom.
Reviewed on Oct. 06, 2012 by Crly
Followed recipe exactly. The sauce just did not taste good at all!...Sorry!
Reviewed on Sep. 22, 2012 by lawhipp
super easy!
Reviewed on Sep. 05, 2012 by BettyReineke
I will probably make this with smoked turkey since one family member doesn't eat any other kind of meat and also add a little salt and natures seasoning. I like simple cooking these days so love my crock pot and the many uses I get, from desert to main dish and the kitchen isn't hot.
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