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This creamy, stick-to-your-ribs potato casserole is a perfect accompaniment to an enticing beef roast or baked ham. It's an easy recipe to double when feeding a crowd or a hungry family like mine.—Wendell Obermeier, Charles City, Iowa
Nutritional Facts 1 serving (1 cup) equals 293 calories, 8 g fat (4 g saturated fat), 17 mg cholesterol, 840 mg sodium, 50 g carbohydrate, 4 g fiber, 7 g protein.
Originally published as Scalloped Potatoes in Taste of Home February/March 1994, p47
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Reviewed on Oct. 29, 2011 by beezx4
i also added some frozen corn and cut up some bratwurst, i doubled the recipe and used one can crm of muschroom and one can of crm of chicken, it was really good. family loved it.
Reviewed on Feb. 22, 2011 by ssjackso
I made these for the first time last night. They are awesome! I could have made a meal just eating these!!!
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