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“When we lived closer together, our family liked to get together for dinner,” recalls Barbara Heile of Fortuna, California. “Every Sunday we took turns with desserts, salads and main dishes. This is one of our favorites. Since it cooks in one pan, cleanup is a breeze.”
This recipe is:
Nutritional Facts 1 serving (1 each) equals 470 calories, 22 g fat (9 g saturated fat), 76 mg cholesterol, 2,206 mg sodium, 39 g carbohydrate, 4 g fiber, 28 g protein.
Originally published as Scalloped Potato Skillet in
Simple & Delicious
January/February 2007, p29
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