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Sherry Schoneman knows how to dress up a box of scalloped potatoes. The Cedar Falls, Iowa cook creates a meal-in-one by adding vegetables to the potatoes before topping them with moist chops.
Nutritional Facts 1 serving (1 each) equals 439 calories, 21 g fat (8 g saturated fat), 103 mg cholesterol, 1,263 mg sodium, 28 g carbohydrate, 4 g fiber, 35 g protein.
Originally published as Scalloped Pork Chop Combo in Quick Cooking January/February 2003, p63
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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