Scalloped Pineapple Casserole Recipe

Scalloped Pineapple Casserole RecipePhoto by: Taste of Home Scalloped Pineapple Casserole Recipe Rating 5

My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.—Judy Howle, Columbus, Mississippi

3
[X]

Rate Scalloped Pineapple Casserole Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Scalloped Pineapple Casserole Recipe
  • Prep: 15 min. Bake: 40 min.
  • Yield: 6 Servings
15 40 55

Ingredients

  • 3/4 cup butter, softened
  • 1-1/4 cups sugar
  • 3 eggs
  • 1 can (20 ounces) crushed pineapple, well drained
  • 1-1/2 teaspoons lemon juice
  • 4 cups firmly packed cubed white bread (crusts removed)

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the pineapple and lemon juice. Gently fold in bread cubes.
  • Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 40 to 45 minutes or until top is lightly golden. Serve warm. Yield: 6 servings.

Nutritional Facts 1 serving (1 piece) equals 536 calories, 26 g fat (15 g saturated fat), 168 mg cholesterol, 390 mg sodium, 73 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Scalloped Pineapple Casserole in Taste of Home October/November 1993, p59

Healthy Cooking

Featured Videos

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Scalloped Pineapple Casserole (3)

Scalloped Pineapple Casserole Recipe

Scalloped Pineapple Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Oct. 11, 2011 by Hannah0418

made this for thanksgiving dinner. big hit! will make it again for christmas dinner. i cut the sugar back to 3/4 cup - that was definately sweet enough.


Reviewed on Apr. 10, 2010 by lovesher3

I made this for Easter dinner as a side dish for ham. It was excellent. I cooked it in a 9' x 13' pan and wish I had put it in a smaller baking dish like the picture so it was thicker. My family loved it will make again.


Reviewed on Oct. 16, 2009 by lilgrannymac

this is awesum!!! so easy to prepare also. is great with pork as a side dish or an easy dessert.

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT