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My family can't get enough of this sweet and satisfying side dish. This casserole disappears quickly whenever I prepare it.—Judy Howle, Columbus, Mississippi
Nutritional Facts 1 serving (1 piece) equals 536 calories, 26 g fat (15 g saturated fat), 168 mg cholesterol, 390 mg sodium, 73 g carbohydrate, 1 g fiber, 6 g protein.
Originally published as Scalloped Pineapple Casserole in Taste of Home October/November 1993, p59
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Reviewed on Jul. 16, 2012 by susnan
I cut the sugar to 1 cup and it was still very sweet. I'm making it tomorrow and will cut it further to about 3/4 cup. I also added some shredded cheddar cheese to the mixture and put a little on top during the the last 15 min. of baking. Even though a little too sweet, it was delicious. My family says that it could be a dessert.
Reviewed on Apr. 09, 2012 by Nitnole711
A-MAZING! Made this for Easter, followed recipe exactly, so delicious, will definitely make again!!!!
Reviewed on Oct. 11, 2011 by Hannah0418
made this for thanksgiving dinner. big hit! will make it again for christmas dinner. i cut the sugar back to 3/4 cup - that was definately sweet enough.
Reviewed on Apr. 10, 2010 by lovesher3
I made this for Easter dinner as a side dish for ham. It was excellent. I cooked it in a 9' x 13' pan and wish I had put it in a smaller baking dish like the picture so it was thicker. My family loved it will make again.
Reviewed on Oct. 16, 2009 by lilgrannymac
this is awesum!!! so easy to prepare also. is great with pork as a side dish or an easy dessert.
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