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Scalloped Pineapple Recipe

This comforting side dish is a special treat for holidays, especially Christmas. It's golden and delicious.—Janet Pensabene, Annadale, Virginia

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Scalloped Pineapple Recipe

Prep: 15 min. Bake: 40 min.

Yield: 8-10 Servings

15 40 55

Ingredients

1 cup butter, softened
1-1/2 cups sugar
3 eggs
4 cups firmly packed cube bread (crusts removed)
1 can (20 ounces) pineapple chunks, drained

Directions

In a bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Stir in the bread cubes and pineapple. Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 375° for 40-45 minutes or until golden. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 357 calories, 20 g fat (12 g saturated fat), 113 mg cholesterol, 282 mg sodium, 43 g carbohydrate, 1 g fiber, 3 g protein.

Originally published as Scalloped Pineapple in Casserole Cookbook , p244

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Scalloped Pineapple

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(1-1) of 1 reviews

Reviewed on Feb. 12, 2012 by ferretmama

Have been using this recipe for years. The only change is that I use crushed pineapple instead of chunks. We have it every Veteran's Day, Thanksgiving, and Christmas. So good and easy.