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This recipe is a tradition in my husband's family for holiday meals. It is so easy to prepare, and everyone always loves it!—Marty Rummel, Trout Lake, Washington
Nutritional Facts 1 serving equals 273 calories, 16 g fat (7 g saturated fat), 187 mg cholesterol, 284 mg sodium, 16 g carbohydrate, trace fiber, 12 g protein.
Originally published as Scalloped Oysters in Taste of Home October/November 2009, p97
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Reviewed on Dec. 16, 2011 by ginadg
This was not good, I like my old recipe with crackers...no eggs
Reviewed on Apr. 02, 2011 by paulammay
In order to make it a little healthier, to half of the recipe I subbed egg beaters for the eggs, used fat free 1/2 & 1/2, added a cup of peas, cut the salt in 1/2 and added a 1/2 tsp. of Old Bay. What a delicious meal! Will do again.
Reviewed on Dec. 31, 2010 by JCMartin
In a 1 1/2 qt casserole, half of the recipe worked wonderfully. That was enough for 4-6 people.
Reviewed on Feb. 23, 2010 by wolfchaser
This recipe reminded me of something I had as a kid on my first trip to southern US. I've been looking for this since then. I would add a little salt and more pepper as my husband and myself love pepper. Great recipe.
Reviewed on Oct. 01, 2009 by Tawna
We have had this in our family for years too. Pennsylvania, Ohio, and I am in Texas now. I was told that when my great grandmother was alive they would ship the oysters in crates. I would love to know where it originated from...I know that it is either Scotland or England...Tawna Brown Texas
We have had this in our family for years too. Pennsylvania, Ohio, and I am in Texas now. I was told that when my great grandmother was alive they would ship the oysters in crates. I would love to know where it originated from...I know that it is either Scotland or England...
Tawna Brown Texas
Reviewed on Sep. 30, 2009 by GranMarion____MN
It is a family tradition that, for Christmas eve, no meat is fed. Instead, we make up 13 dishes of variety. As fish can be included, this recipe sounds like a winner to me. Thank You Marty. Can't wait to try it.GranMarion
It is a family tradition that, for Christmas eve, no meat is fed. Instead, we make up 13 dishes of variety. As fish can be included, this recipe sounds like a winner to me. Thank You Marty. Can't wait to try it.
GranMarion
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