Scalloped Onions and Peas Recipe

Nutrition Facts

  • One serving:
  • (3/4 cup)
  • Calories:
  • 153
  • Fat:
  • 9 g
  • Saturated Fat:
  • 4 g
  • Cholesterol:
  • 18 mg
  • Sodium:
  • 255 mg
  • Carbohydrate:
  • 15 g
  • Fiber:
  • 2 g
  • Protein:
  • 5 g


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Scalloped Onions and Peas

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With tasty peas and onions smothered in a creamy sauce, this irresistible side dish gets passed around until the bowl is empty. We especially like the crunch of the almonds. -Denise Goedeken, Platte Center, Nebraska

SERVINGS: 8-10

CATEGORY: Side Dish

METHOD: Baked

TIME: Prep: 15 min. Bake: 30 min.

Ingredients:

  • 1/4 cup butter or margarine
  • 3 tablespoons all-purpose flour
  • 1/2 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1-1/2 cups milk
  • 1 teaspoon Worcestershire sauce
  • 3 jars (15 ounces each) white onions, drained
  • 1 package (10 ounces) frozen peas
  • 1/2 cup sliced blanched almonds
  • 3 tablespoons grated Parmesan cheese
  • Paprika

Directions:

In a saucepan over medium heat, melt the butter. Stir in flour, mustard and salt; cook and stir until bubbly. Stir in milk and Worcestershire sauce; cook and stir until thickened, about 2 minutes. Gently stir in onions, peas and almonds. Pour into an ungreased 2-qt. baking dish. Sprinkle with Parmesan and paprika. Cover and bake at 350° for 30 minutes. Yield: 8-10 servings.

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