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With tasty peas and onions smothered in a creamy sauce, this irresistible side dish gets passed around until the bowl is empty. We especially like the crunch of the almonds. -Denise Goedeken, Platte Center, Nebraska
Nutritional Facts 1 serving (3/4 cup) equals 153 calories, 9 g fat (4 g saturated fat), 18 mg cholesterol, 255 mg sodium, 15 g carbohydrate, 2 g fiber, 5 g protein.
Originally published as Scalloped Onions and Peas in Taste of Home October/November 1996, p31
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