Scalloped Onions and Peas Recipe

Scalloped Onions and Peas Recipe photo by Taste of Home

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With tasty peas and onions smothered in a creamy sauce, this irresistible side dish gets passed around until the bowl is empty. We especially like the crunch of the almonds. -Denise Goedeken, Platte Center, Nebraska

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Scalloped Onions and Peas Recipe

Prep: 15 min. Bake: 30 min.

Yield: 8-10 Servings

15 30 45

Ingredients

1/4 cup butter, cubed
3 tablespoons all-purpose flour
1/2 teaspoon ground mustard
1/2 teaspoon salt
1-1/2 cups milk
1 teaspoon Worcestershire sauce
3 jars (15 ounces each) white onions, drained
1 package (10 ounces) frozen peas
1/2 cup sliced blanched almonds
3 tablespoons grated Parmesan cheese
Paprika

Directions

In a saucepan over medium heat, melt the butter. Stir in flour, mustard and salt; cook and stir until bubbly. Stir in milk and Worcestershire sauce; cook and stir until thickened, about 2 minutes. Gently stir in onions, peas and almonds. Pour into an ungreased 2-qt. baking dish. Sprinkle with Parmesan and paprika. Cover and bake at 350° for 30 minutes. Yield: 8-10 servings.

Nutritional Facts 1 serving (3/4 cup) equals 153 calories, 9 g fat (4 g saturated fat), 18 mg cholesterol, 255 mg sodium, 15 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Scalloped Onions and Peas in Taste of Home October/November 1996, p31