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Scalloped Mocha Cookies Recipe

Scalloped Mocha Cookies Recipe photo by Taste of Home

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I tore this recipe out of a magazine many years ago, and they are one of my most requested cookie. They contain the four Cs, coffee, chocolate, cinnamon and crunch. Since they are sprinkled with coarse sugar, they add a little glitz to a cookie tray.—Loraine Meyer, Bend, Oregon

This recipe is:

Diabetic Friendly

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Scalloped Mocha Cookies Recipe

Prep: 30 min. + chilling Bake: 10 min./batch

Yield: 60 Servings

30 10 40

Ingredients

2/3 cup butter, softened
1 cup sugar
1 egg
2 ounces unsweetened chocolate, melted and cooled
1/2 teaspoon vanilla extract
1-3/4 cups all-purpose flour
1 tablespoon instant coffee granules
1/4 teaspoon ground cinnamon
1/8 teaspoon salt
Coarse sugar or edible glitter

Directions

In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, chocolate and vanilla. Combine the flour, coffee granules, cinnamon and salt; gradually add to creamed mixture.
Shape dough into a disk; wrap in plastic wrap. Refrigerate 1 hour or until easy to handle.
Preheat oven to 350°. On a floured surface, roll out dough to 1/4-in. thickness. Cut with a floured 2-1/4-in. scalloped cookie cutter. Place 2 in. apart on ungreased baking sheets. Sprinkle with coarse sugar or edible glitter.
Bake 8-9 minutes or until set. Remove to wire racks. Yield: 5 dozen.

Editor's Note: Edible glitter is available from Wilton Industries. Call 800-794-5866 or visit wilton.com.

Nutritional Facts 1 cookie equals 50 calories, 3 g fat (2 g saturated fat), 9 mg cholesterol, 21 mg sodium, 6 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1/2 starch.

Originally published as Scalloped Mocha Cookies in Taste of Home Christmas Annual Annual 2011, p111

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Scalloped Mocha Cookies

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(1-1) of 1 reviews

Reviewed on Nov. 12, 2012 by germanycook

What a good mocha flavour these cookies have... and slightly crispy but not crunchy! I usually stick to drop cookies and am not too brave trying different flavours but these were so good I've changed my mind :) The dough was easy to roll out too, after chilling.