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You'll hear an earful from guests when you offer this creamy corn dish at Thanksgiving dinner or any other occasion. "My mother made this recipe all the time when I was young," recollects Kathy Smith of Remsen, New York. "Now, it's a favorite at my houseespecially during the holidays."
Nutritional Facts 1 serving (1 each) equals 322 calories, 20 g fat (12 g saturated fat), 157 mg cholesterol, 942 mg sodium, 28 g carbohydrate, 2 g fiber, 10 g protein.
Originally published as Scalloped Corn in
November/December 1997, p10
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