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“This is one of my favorite recipes and my family loves it,” says Doris Thomas from Scottsville, New York. “It’s been handed down from generation to generation. I love that it can be made the day before!”
Nutritional Facts 3/4 cup equals 321 calories, 15 g fat (8 g saturated fat), 116 mg cholesterol, 729 mg sodium, 39 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Scalloped Corn in Simple & Delicious March/April 2008
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Reviewed on Apr. 06, 2009 by jeanbailey
Reviewed on Apr. 06, 2009 by bundtfan
My (my Mom's) version uses crushed crackers instead of bread crumbs, doesn't saute, uses 1 can of each and I add a little minced garlic - an awesome holiday side! Red & green peppers are especially great at Christmas!lcinca
My (my Mom's) version uses crushed crackers instead of bread crumbs, doesn't saute, uses 1 can of each and I add a little minced garlic - an awesome holiday side! Red & green peppers are especially great at Christmas!
lcinca
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