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“This is one of my favorite recipes and my family loves it,” says Doris Thomas from Scottsville, New York. “It’s been handed down from generation to generation. I love that it can be made the day before!”
Nutritional Facts 3/4 cup equals 321 calories, 15 g fat (8 g saturated fat), 116 mg cholesterol, 729 mg sodium, 39 g carbohydrate, 3 g fiber, 8 g protein.
Originally published as Scalloped Corn in Simple & Delicious March/April 2008
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Reviewed on Mar. 04, 2013 by Mjfields
It was really good
Reviewed on Nov. 15, 2011 by Rockamama
I didn't care for the flavor of the green pepper in this dish, although I do like green pepper. Next time I would leave that out.
Reviewed on Apr. 29, 2011 by Susan's Kitchen
I was a little unsure about this side but it turned out to be a hit. It was easy to make. The only thing I did different due to a time crunch was make all but the topping a day in advance
Reviewed on Dec. 31, 2010 by SondraKeeley
This was very good. I added more bread crumbs on top. Next time I think I will use two cans of whole kernel corn and just one of the cream style.
Reviewed on Dec. 26, 2010 by Summy
The serving dish was scraped clean at the buffet table before we even sat down to eat, and everyone requested this to be part of our holiday table every year. As suggested, I used green and red peppers for a festive look. YUMMY!!!
Reviewed on Nov. 18, 2010 by grandmommo
I made this last Thanksgiving for our CMA....Christian Motorcyclists Assoc....get-together. I made it according to the recipe, and received lots of compliments and lots of requests for the recipe! You get great results for so little effort....try it!
Reviewed on Nov. 16, 2010 by whotwheels28
it was great and my family loved it !!!!!!!!!
Reviewed on Oct. 13, 2010 by makeusrich2
Just a suggestion , I use frozen whole kernel corn thawed a bit to avoid adding more moisture from the ice on the corn and add that to the creamed corn. Gives it a fresher taste .I also use cracker crumbs instead of bread crumbs . Either way scalloped corn is a wonderful side dish !
Reviewed on Apr. 06, 2009 by GrannieAnnie5
Reviewed on Apr. 06, 2009 by psa1121
Delicious side dish! I like the other reviewer's idea about using both red and green peppers, especially at Christmas. I added a small(4 oz I think) can of choppe3d green chilis and it was very tasty but added no heat at all. I have made versions of this over the years and this is a very good one.n I also only used one can of each type corn.
Delicious side dish! I like the other reviewer's idea about using both red and green peppers, especially at Christmas. I added a small
(4 oz I think) can of choppe3d green chilis and it was very tasty but added no heat at all. I have made versions of this over the years and this is a very good one.n I also only used one can of each type corn.
Reviewed on Apr. 06, 2009 by jeanbailey
Reviewed on Apr. 06, 2009 by bundtfan
My (my Mom's) version uses crushed crackers instead of bread crumbs, doesn't saute, uses 1 can of each and I add a little minced garlic - an awesome holiday side! Red & green peppers are especially great at Christmas!lcinca
My (my Mom's) version uses crushed crackers instead of bread crumbs, doesn't saute, uses 1 can of each and I add a little minced garlic - an awesome holiday side! Red & green peppers are especially great at Christmas!
lcinca
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