Scalloped Corn
Taste of Home
This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe, and many other excellent ones from her mother. By the time this crowd-pleasing corn dish got around the table, my father, sister, brothers and I would have almost scraped it clean.
SERVINGS: 6
CATEGORY: Side Dish
METHOD: Baked
TIME: Prep: 10 min. Bake: 1 hour
Ingredients:
- 4 cups fresh or frozen corn
- 3 eggs
- 1 cup milk
- 1 cup crushed saltines (about 30 crackers), divided
- 3 tablespoons butter, divided
- 1 tablespoon sugar
- 1 tablespoon finely chopped onion
- Salt and pepper to taste
Directions:
In a large bowl, combine the corn, eggs, milk, 3/4 cup cracker crumbs, butter, sugar, onion, salt and pepper. Transfer to a greased 1-1/2-qt. baking dish. Sprinkle with remaining cracker crumbs. Bake, uncovered, at 325° for 1 hour or until a knife inserted near the center comes out clean. Yield: 6 servings.