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This comforting casserole features sunny corn kernels tucked into a creamy custard. My mom got this recipe, and many other excellent ones from her mother. By the time this crowd-pleasing corn dish got around the table, my father, sister, brothers and I would have almost scraped it clean.
Originally published as Scalloped Corn in Taste of Home December/January 2001, p35
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Reviewed on Mar. 17, 2011 by keverwann
This was ok; dry; but really pretty.
Reviewed on Oct. 20, 2010 by terri0307
Wonderful dish!! Serving it at Thxgiving this year to my guests!
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