Scalloped Chicken Supper Recipe

Scalloped Chicken Supper Recipe Scalloped Chicken Supper Recipe photo by Taste of Home Rating 4

Canned soup and a package of scalloped potato mix hurry along this creamy and comforting casserole sent in by Cheryl Maczko. "You can use either leftover chicken or turkey," suggests the Arthurdale, West Virginia cook.

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Scalloped Chicken Supper Recipe
  • Prep: 10 min. Bake: 45 min.
  • Yield: 4 Servings
10 45 55

Ingredients

  • 1 package (4.9 ounces) scalloped potatoes
  • 1-3/4 cups boiling water
  • 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
  • 1/8 teaspoon poultry seasoning
  • 2 cups cubed cooked chicken
  • 1 cup shredded carrots
  • 1/2 cup chopped celery
  • 1/4 cup finely chopped onion

Directions

  • Place the contents of the sauce mix in a large bowl; set the potatoes aside. Whisk in the water, soup and poultry seasoning. Stir in the chicken, carrots, celery, onion and reserved potatoes.
  • Transfer to a greased 2-qt. baking dish. Bake, uncovered, at 400° for 45-50 minutes or until vegetables are tender. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 343 calories, 11 g fat (3 g saturated fat), 70 mg cholesterol, 1,209 mg sodium, 35 g carbohydrate, 5 g fiber, 25 g protein.

Originally published as Scalloped Chicken Supper in Quick Cooking January/February 2005, p51

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Reviews for Scalloped Chicken Supper

Scalloped Chicken Supper Recipe

Scalloped Chicken Supper

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(1-4) of 4 reviews

Reviewed on Jan. 25, 2013 by Catherine119

I made this on a cold winter day, tasted great the only thing I would add would be garlic next time I make it.

Reviewed on Sep. 22, 2011 by winthedeaf

Nothing special. I wasn't horrible, but extremely dry...already regretting the waste of ingredients. :(

Reviewed on May. 22, 2010 by Grama6

We enjoyed this quick and easy recipe. I added a touch of cumin and a little salt. Will be great to make in the RV!

Reviewed on Feb. 01, 2010 by bluephrog

This was way too salty & too "orangy" from the potato sauce mix and carrots. The potatoes were so thin that any sticking above the sauce took on a potato chip consistency after baking. The small amt. of potatoes in the boxed mix didn't begin to contribute "substance" to this dish. The saltimess was NOT to be ignored! Ewwww! I will never make this again!

 
 

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