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Canned soup and a package of scalloped potato mix hurry along this creamy and comforting casserole sent in by Cheryl Maczko. "You can use either leftover chicken or turkey," suggests the Arthurdale, West Virginia cook.
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Nutrition Facts: 1 serving (1 each) equals 343 calories, 11 g fat (3 g saturated fat), 70 mg cholesterol, 1,209 mg sodium, 35 g carbohydrate, 5 g fiber, 25 g protein.
Scalloped Chicken Supper published in Quick Cooking January/February 2005, p51
A stovetop supper is a quick and easy way to please a hungry family and a Taste of Home recipe favorite. …
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