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This is a great catchall meal-in-one dish. Any meat can be used, and vegetables may be substituted based on what you have available.Marion White, La Center, Washington
Nutritional Facts 1 serving (1 each) equals 263 calories, 16 g fat (5 g saturated fat), 88 mg cholesterol, 452 mg sodium, 16 g carbohydrate, 2 g fiber, 14 g protein.
Originally published as Scalloped Chicken Casserole in
Taste of Home
April/May 1998, p47
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