66% would make again
Read reviews (2)
Rate recipe
My husband has never been too fond of chicken, but he certainly likes it prepared this way. My children love this dish, too, and they make it often in their own homes. For easy preparation, make everything but the topping a day ahead and then refrigerate it. Add the topping before baking.
Please log in to rate this recipe
Nutrition Facts: 1 serving (1 cup) equals 314 calories, 10 g fat (3 g saturated fat), 131 mg cholesterol, 1,115 mg sodium, 32 g carbohydrate, 2 g fiber, 23 g protein.
Scalloped Chicken published in Reminisce May/June 1992, p35
Watch 1000s of how-to cooking videos and recipe tips from Taste of Home and around the web.
Looking for a Christmas menu? Create your own menu with these Christmas recipes, plus decorating and entertaining ideas for your next Christmas party.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Nov. 12, 2009 by chin-chilla
My kids loved this recipe and they enjoyed mashing up the crackers in the sandwich bag :)
Reviewed on Feb. 28, 2008 by FriedaG
My family and I consider this recipe the ultimate comfort food. I usually add a few frozen peas and diced carrots. It's one of the recipes that both of my sons requested for their own cookbooks when they moved away from home.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2009