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My husband has never been too fond of chicken, but he certainly likes it prepared this way. My children love this dish, too, and they make it often in their own homes. For easy preparation, make everything but the topping a day ahead and then refrigerate it. Add the topping before baking.
Nutritional Facts 1 serving (1 cup) equals 314 calories, 10 g fat (3 g saturated fat), 131 mg cholesterol, 1,115 mg sodium, 32 g carbohydrate, 2 g fiber, 23 g protein.
Originally published as Scalloped Chicken in Reminisce May/June 1992, p35
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Reviewed on Nov. 07, 2011 by ScarlettScott
This dish was a huge disappointment for me. I added hot sauce, garlic, and cheese for additional flavor but it still turned out quite lackluster. The biggest turnoff is the texture, which is gummy and disgusting. It took me a lot of time to prepare and bake this dish and I certainly expected more. I would never serve this to anyone or make it again. What a waste of time and money!
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