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"MOM decided to devise her own recipe for scalloped potatoes, and she cooked up a winner with this one. There was never a morsel left in the serving dish! The flavor of mushrooms gives the potatoes a unique taste that's compatible with the Poor Man's Steak."
Nutritional Facts 1 serving (1 cup) equals 208 calories, 10 g fat (7 g saturated fat), 31 mg cholesterol, 333 mg sodium, 23 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Scalloped Cheese Potatoes in Reminisce Extra June 1994, p47
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Reviewed on Feb. 08, 2012 by lyporter
This has become a standby recipe for our family. Always good and super easy.
Reviewed on Jan. 20, 2011 by luvslife
This is delicious! I also added a little sliced onion (very thinly sliced), freshly ground pepper and chopped ham. Very, very good!
Reviewed on Dec. 25, 2009 by bosmom50
Quick,easy and delicious. I added a thinly sliced onion to the potato mixture and freshly ground back pepper to each layer.
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