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After my mother passed away, I found this recipe of hers. It's a crowd-pleasing side dish with a comforting sauce and a pretty, golden crumb topping.Cheryl Holland, Ortonville, Michigan
Nutritional Facts 1 serving (1 each) equals 270 calories, 18 g fat (10 g saturated fat), 46 mg cholesterol, 452 mg sodium, 19 g carbohydrate, 2 g fiber, 9 g protein.
Originally published as Scalloped Carrots in Taste of Home December/January 1996, p54
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Reviewed on Aug. 26, 2011 by lifestyle134
I was attracted to this recipe because it came from her mom and I love carrots. I made this for a potluck at work and got rave reviews. Just make sure you put it in a big enough dish (I didn't) or it will bubble and run over.
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