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I've taken this dish to many church dinners and receive good comments every time. If your children won't eat cabbage, try making this recipe for them (but don't tell them what's in it!).
Nutritional Facts 1 serving (1 each) equals 193 calories, 13 g fat (8 g saturated fat), 36 mg cholesterol, 538 mg sodium, 14 g carbohydrate, 2 g fiber, 7 g protein.
Originally published as Scalloped Cabbage Casserole in Country Extra January 1996, p49
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Reviewed on Feb. 12, 2013 by Joscy
In response to comment posted Nov. 27, 2012, you might try *halving* recipe, so you can enjoy it more often!
Reviewed on Nov. 27, 2012 by jmkasprak
We really enjoyed this dish, but we both thought the leftovers tasted rather odd. Since there are just two of us, I would only make this when I'm having guests.
Reviewed on Mar. 22, 2011 by pam.rbrts
Even my finicky 87 year old mother loved this one--quite an accomplishment for any recipe that was not one of her own!
Reviewed on Nov. 22, 2010 by cindymcrae
My family liked this recipe. It was nice to have something different for a side dish besides potatoes.
Reviewed on Mar. 07, 2010 by jsprinkle
I used colby and jack cheese instead of the american cheese and left out the carrots...it was great. This is a great way to fix cabbage!
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