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Scalloped Apples
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10 cups sliced peeled tart apple (about 8 medium)
1/3 cup sugar
2 tablespoons cornstarch
1/2 to 1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter, cubed
Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar,
cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to
coat. Dot with butter. Cover and microwave on high for 11-12 minutes
or until apples are tender, stirring every 5 minutes.
Yield: 8 servings.
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Printed from tasteofhome.com Aug 30, 2008Copyright Reiman Media Group, Inc © 2008 |