Scalloped Apples Casserole Recipe

Scalloped Apples Casserole Recipe photo by Taste of Home

Read reviews (1)

Rate recipe

When preparing my first Thanksgiving dinner years ago, I wanted to add something special to the table and came up with this recipe. It's been a part of our traditional dinner ever since.

[X]

Rate Scalloped Apples Casserole Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Scalloped Apples Casserole Recipe

Prep: 20 min. Bake: 35 min.

Yield: 8 Servings

20 35 55

Ingredients

10 cups thinly sliced peeled Golden Delicious apples (about 8)
1 cup sugar
1/2 teaspoon ground cinnamon
1/2 teaspoon ground cloves
6 tablespoons butter, divided
2 cups soft bread crumbs (about 4 slices)

Directions

In a large bowl, combine the apples, sugar, cinnamon and cloves. Transfer to a greased 13-in. x 9-in. baking dish. Dot with 2 tablespoons butter. Bake, uncovered, at 325° for 25 minutes or until apples are crisp-tender.
Meanwhile, in a small skillet, melt remaining butter. Add bread crumbs; cook and stir for 3-5 minutes or until crispy and golden brown. Sprinkle over apple mixture.
Bake 10-15 minutes longer or until apples are tender. Serve warm. Yield: 8 servings.

Nutritional Facts 1 serving (3/4 cup) equals 281 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 148 mg sodium, 51 g carbohydrate, 3 g fiber, 1 g protein.

Originally published as Scalloped Apples in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p115

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Scalloped Apples Casserole

Scalloped Apples Casserole

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-1) of 1 reviews

Reviewed on Aug. 04, 2011 by as2162

This recipe was easy, quick, and very tasty. My entire family enjoyed it, and the leftovers heat up well in the microwave. I did use Splenda instead of sugar, however. Next time I will drizzle a small amount of carmel ice cream topping over the finished product for a change of pace.