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When preparing my first Thanksgiving dinner years ago, I wanted to add something special to the table and came up with this recipe. It's been a part of our traditional dinner ever since.
Nutritional Facts 1 serving (3/4 cup) equals 281 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 148 mg sodium, 51 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Scalloped Apples in Taste of Home's Holiday & Celebrations Cookbook Annual 2007, p115
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Reviewed on Aug. 04, 2011 by as2162
This recipe was easy, quick, and very tasty. My entire family enjoyed it, and the leftovers heat up well in the microwave. I did use Splenda instead of sugar, however. Next time I will drizzle a small amount of carmel ice cream topping over the finished product for a change of pace.
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