[X]

Home > Recipes > Scalloped Apples

Scalloped Apples Recipe

Scalloped Apples Recipe photo by Taste of Home

Read reviews (9)

Rate recipe

When I was a child, I loved eating at my grandma's house, especially when she baked this comforting apple dish. As a busy mother of seven, I'm often short on time, so I use the microwave to fix it quickly. My family enjoys its "apple pie" flavor with a meal or topped with ice cream for dessert. -Sandy Daniels, Grandville, Michigan

This recipe is:

Contest Winning

Quick

Diabetic Friendly

[X]

Rate Scalloped Apples Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Scalloped Apples Recipe

Prep/Total Time: 30 min.

Yield: 8 Servings

15 15 30

Ingredients

10 cups sliced peeled tart apples (about 8 medium)
1/3 cup sugar
2 tablespoons cornstarch
1/2 to 1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
2 tablespoons butter, cubed

Directions

Place apples in a 2-1/2-qt. microwave-safe bowl. Combine the sugar, cornstarch, cinnamon and nutmeg; sprinkle over apples and toss to coat. Dot with butter. Cover and microwave on high for 11-12 minutes or until apples are tender, stirring every 5 minutes. Yield: 8 servings.

Editor's Note: This recipe was tested in a 1,100-watt microwave.

Nutritional Analysis: One 1/2-cup serving (prepared with artificial sweetener equivalent to 1/3 cup sugar and reduced-fat margarine) equals 116 calories, 2 g fat (0 saturated fat), 0 cholesterol, 33 mg sodium, 30 g carbohydrate, 0 fiber, trace protein. Diabetic Exchanges: 2 fruit.

Originally published as Scalloped Apples in Quick Cooking September/October 1999, p31

More recipes like this:

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Scalloped Apples

Scalloped Apples

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-9) of 9 reviews

Sort Reviews:

Reviewed on Sep. 14, 2011 by smagal

This tasted great. It tasted more like a dessert even though it didn't have all that much sugar or butter. Mine ended up looking more like applesauce rather than apple slices as shown on the picture. I recommend this dish.

Reviewed on Oct. 04, 2010 by sbaaco@aol.com

Great flavor! Used gala apples and Splenda along with the pumpkin pie spices. Is a keeper in my collection!

Reviewed on Oct. 04, 2010 by sbaaco@aol.com

I used Gala apples and Splenda for this fabulous recipe. Is an absolute keeper in my collection! The pumpkin pie spice added just the right flavors. Great!!

Reviewed on Oct. 04, 2010 by sbaaco@aol.com

I used Gala apples and Splenda for this fabulous recipe. Is an absolute keeper in my collection!

Reviewed on Nov. 11, 2009 by dlindenf

This is so quick and easy to put together and it tastes so yummy!! Will definitely be making it again soon!

Reviewed on Oct. 11, 2009 by whisper1984

Added pumpkin pi espice also and taste was

perfect

Reviewed on Oct. 11, 2009 by whisper1984

Added pumpkin pi spice also and taste was

perfect

Reviewed on Sep. 23, 2009 by foodforfamily

Our family has enjoyed Sandy's recipe for years . . . since it was first published in Quick Cooking. I've prepared it for weeknight meals, for company meals and for meals we've delivered. I also think I've shared this recipe more than any other. It's especially delicious served with a bit of cream or half and half (fat free works well)!

Reviewed on Mar. 07, 2009 by jschultz78