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I make this special seafood dish for the holidays to treat myself.Mildred Sherrer, Fort Worth, Texas
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Nutritional Facts 1 serving (1 each) equals 415 calories, 28 g fat (4 g saturated fat), 37 mg cholesterol, 486 mg sodium, 20 g carbohydrate, 2 g fiber, 21 g protein.
Originally published as Scallop and Potato Saute in
Taste of Home
December/January 1998, p10
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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