Scallop Potato Recipe

Scallop Potato Recipe photo by Taste of Home

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I FOUND this recipe in an old magazine. Later, I discovered that adding garlic gave these potatoes a unique flavor. My greatest compliment came from a neighbor who's a retired chef - he said this is the most delicious potato dish he'd ever tasted! -Leah Brandenburg, Charleston, West Virginia

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Scallop Potato Recipe

Prep: 15 min. Bake: 40 min.

Yield: 2 Servings

15 40 55

Ingredients

2 tablespoons all-purpose flour
1-1/4 cups 2% milk
1 garlic clove, minced
1 teaspoon butter
1/4 teaspoon salt
1/2 cup shredded cheddar cheese
4 thin onion slices
2 medium potatoes, peeled and thinly sliced

Directions

In a saucepan, stir flour and milk until smooth. Add the garlic, butter and salt; bring to a boil. Cook and stir for 2 minutes. Remove from the heat; stir in cheese until melted.
In a greased 1-qt. baking dish, layer onion and potato slices; pour sauce over all. Cover and bake at 350° for 20 minutes; uncover and bake 20 minutes longer or until the potatoes are tender. Yield: 2 servings.

Nutritional Facts 1 serving (1 each) equals 376 calories, 15 g fat (10 g saturated fat), 56 mg cholesterol, 564 mg sodium, 46 g carbohydrate, 3 g fiber, 15 g protein.

Originally published as Scalloped Potatoes in Reminisce Extra October 1997, p47