I FOUND this recipe in an old magazine. Later, I discovered that adding garlic gave these potatoes a unique flavor.
My greatest compliment came from a neighbor who's a retired chef - he said this is the most delicious potato dish he'd ever tasted!
-Leah Brandenburg, Charleston, West Virginia
Nutritional Facts 1 serving (1 each) equals 376 calories, 15 g fat (10 g saturated fat), 56 mg cholesterol, 564 mg sodium, 46 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Scalloped Potatoes in
October 1997, p47
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