Read reviews (12)
Rate recipe
I FOUND this recipe in an old magazine. Later, I discovered that adding garlic gave these potatoes a unique flavor. My greatest compliment came from a neighbor who's a retired chef - he said this is the most delicious potato dish he'd ever tasted! -Leah Brandenburg, Charleston, West Virginia
Nutritional Facts 1 serving (1 each) equals 376 calories, 15 g fat (10 g saturated fat), 56 mg cholesterol, 564 mg sodium, 46 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Scalloped Potatoes in Reminisce Extra October 1997, p47
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 28, 2009 by LeilaDK
Made this for my family and they loved it. I used golden yukon potatoes and increased the measurements to serve 6. In the future I would probably pre cook the potatoes slighty since they required additional cooking time than recipe indicated. Otherwise a definite keeper.
Reviewed on Mar. 17, 2009 by dawnvertrees
I have made this recipe for at least 25 years. I have added everything from Garlic to Kielbasa. My husband loves this recipe as well. Today I will be making this dish in my crock pot for the first time. I'm debating if I should just add the flour & milk (stirred together first) to my crock pot without cooking it first in a saucepan? I should be able to add the cheese in layers. I work/live in a motor home 80% of the time and space as well as time is at premium. Any comments on this?
I have made this recipe for at least 25 years. I have added everything from Garlic to Kielbasa. My husband loves this recipe as well.
Today I will be making this dish in my crock pot for the first time. I'm debating if I should just add the flour & milk (stirred together first) to my crock pot without cooking it first in a saucepan?
I should be able to add the cheese in layers. I work/live in a motor home 80% of the time and space as well as time is at premium. Any comments on this?
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013