Read reviews (12)
Rate recipe
I FOUND this recipe in an old magazine. Later, I discovered that adding garlic gave these potatoes a unique flavor. My greatest compliment came from a neighbor who's a retired chef - he said this is the most delicious potato dish he'd ever tasted! -Leah Brandenburg, Charleston, West Virginia
Nutritional Facts 1 serving (1 each) equals 376 calories, 15 g fat (10 g saturated fat), 56 mg cholesterol, 564 mg sodium, 46 g carbohydrate, 3 g fiber, 15 g protein.
Originally published as Scalloped Potatoes in Reminisce Extra October 1997, p47
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 26, 2012 by trishina
Can this recipe be made in a crockpot?
Reviewed on Dec. 24, 2012 by ashley smotherman
Recipe was great!!! My family loved it. Will definitely make again.
Reviewed on Sep. 25, 2012 by Bugenhagen
Put swiss cheese in it!! What a difference it makes!!
Reviewed on Nov. 28, 2011 by danielleylee
My husband loved these. He had two servings....thats how I know. I used skim milk, 2 gloves of garlic, and colby jack cheese. Just added this recipe to my recipe box.
Reviewed on Nov. 13, 2011 by twany
This is a very good recipie, I added more cheddar cheese to the flour-milk mixture to increase the cheese flavor. I also use this same flour-milk-cheese mixture over macaronni for a very cheesy macaronni.
Reviewed on Sep. 19, 2011 by picklesmom1
recipes are guides...you change them to suit you...i added two cloves of garlic..i love these potatoes...have made them a few times...if you think they are "bland" add something to it to make it your own!! trial and error..:D
Reviewed on Nov. 19, 2010 by salomontoya
deliciosa y muy facil de hacer, a mis nenas les encanto
Reviewed on Jul. 24, 2010 by alisa.forby
The potatoes took double the time to bake and the dish was bland. We were very disappointed.
Reviewed on Apr. 13, 2010 by 5xamom
Loved it! I tripled it for my family and added ham. The sauce is the best we have tasted! We will use this recipe for both plain scalloped potatoes and for scalloped potatoes with ham. Great big YUM!
Reviewed on Dec. 28, 2009 by LeilaDK
Made this for my family and they loved it. I used golden yukon potatoes and increased the measurements to serve 6. In the future I would probably pre cook the potatoes slighty since they required additional cooking time than recipe indicated. Otherwise a definite keeper.
Reviewed on Mar. 17, 2009 by dawnvertrees
I have made this recipe for at least 25 years. I have added everything from Garlic to Kielbasa. My husband loves this recipe as well. Today I will be making this dish in my crock pot for the first time. I'm debating if I should just add the flour & milk (stirred together first) to my crock pot without cooking it first in a saucepan? I should be able to add the cheese in layers. I work/live in a motor home 80% of the time and space as well as time is at premium. Any comments on this?
I have made this recipe for at least 25 years. I have added everything from Garlic to Kielbasa. My husband loves this recipe as well.
Today I will be making this dish in my crock pot for the first time. I'm debating if I should just add the flour & milk (stirred together first) to my crock pot without cooking it first in a saucepan?
I should be able to add the cheese in layers. I work/live in a motor home 80% of the time and space as well as time is at premium. Any comments on this?
Our 10 most popular recipes for the month delivered right to your inbox!
Invalid e-mail
© Reiman Media Group, LLC., 2013